When it comes to sweet treats, choc-chip cookies are a tried and tested crowd-pleaser. Here’s a classic choc-chip cookie recipe that’s a winner. The best thing about this recipe? It’s SOOOO quick and easy, plus the ingredients are simple – nothing fancy or expensive required. A great one to make with the kids this weekend – enjoy!
Ingredients:125g butter
¾ cup sugar (you can actually use less, 1/3 cup still tastes good and is a healthier option)
2 eggs
2 cups self-raising flour
Choc chips
What to do:
1. Cream butter and sugar
2. Add eggs and to butter/sugar mixture and combine well
3. Sift flour into mixture and combine
4. Add choc chips (as many or as little as you like)
5. Roll into balls (about the size of a walnut) and place on a greased oven tray or baking paper
6. Bake in a moderate oven for 10-15 mins (until light golden colour)
7. Serve with hot chocolate or milky coffee
TIP: This biscuit recipe is really versatile and can be used for the classic Aussie Jam Drop (just make a hole in the centre of each ball and fill with a dollop of jam). Or add sultanas, dried fruit or nuts for another variation on this tasty biscuit recipe.
If you enjoy baking, check out our easy cheesecake recipe and if you love cooking, check out some of Mr Gift’s great cooking and kitchen gift ideas…
Bored of the “same old” meals and want to reinvigorate your repertoire with some new recipes?
Get inspired with the Mr Gift FREE RECIPE E-BOOK, with 19 of our favourite breakfast, lunch, dinner, and sweet treat recipes. Grab yours HERE.
